mmmm
half a block regular tofu, pressed
1 cup tahini
1/4 cup soya sauce
1/4 cup honey
1 Tbsp minced garlic
3 cloves crushed garlic
1 cup veggie stock
salt to taste
juice of 1/2 lemon
Press the tofu between cutting boards to get the water out (tofu is like a dense sponge). Heat some oil in a pan on high. When its very hot, sear the tofu on either side while sprinkling with a bit of soy sauce until the tofu gets crispy. Meanwhile, in a saucepan fry the ginger and garlic for a few minutes, then add all the other stuff except lemon juice. Simmer it for about 15 minutes, then add the lemon juice. Pour the sauce over the tofu, cook up some brown rice, stir fried vegetables (i had broccoli, mushrooms, and peppers) and ta-da serve it all together!
