1 lb green beans (washed and ends snaped off)
1 red pepper
4 cloves of garlic
Wash and snap ends off the beans. Rough chop all the other ingredients.
Heat olive oil in a frying pan and add the tomatoes and red peppers. Cook for 5 or 10 minutes, add garlic and green beans.
Cook over medium-high heat for 10 minutes and then lower heat to medium and put a lid on the pan. Cook until beans are bright green and tender. Stir occasionally.
Add salt and fresh basil and a sprinkle of feta or parmesan cheese