Half a block of tofu, crumbled
1 Tbsp chopped fresh ginger
4 cloves of garlic
1 Tbsp brown sugar
1 Tbsp sesame oil
1 Tbsp canola oil
2 Tbsp Tamari (good soy sauce thats made from real soybeans, dont buy that cheap stuff)
1 onion
1 red pepper
1/4 cup chopped fresh coriander
2 Tbsp Pataks curry paste
1 chili (if you like extra heat)
1/4 cup water
Fry the onions, ginger, garlic, chili and red pepper in the oil until the onions are transluscent. Add the tofu fry it around for a bit. Then add the water, soy sauce, and sugar. Put a lid on the pan and let the juices simmer for a good 10-20 minutes until the tofu absorbs everything. Serve it with acorn squash (baked or microwaved with a bit of butter, salt and pepper), plain yogurt, and warmed up slices of pita bread. If you want greens on the side (which go very well), I have used fiddleheads, bok choy, or kale which is yum yum yummy. A well rounded meal with all your vitamin needs.
1 comment:
I made this for dinner last (i added portobello mushrooms and brocolli). so, so good. i served baked yams and fennel with garlic on the side. thanks for sharing this one!
also, how do i get an invitation to this blog?
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