Tuesday, June 08, 2010

salmon cakes

These are a kid friendly way of encouring fish consumption.
(you can also use tuna if you like)

1 can of salmon packaged in water (drain water)
2 to 3 eggs
1/2 cup of breadcrumbs
1/4 cup of parmesan cheese
1 teaspoon of grated lemon peel
1 squeeze of lemon juice
chopped herb (parsely, cilantro or dill work)
2 cloves of crushed garlic

combine all ingredients in a bowl.
make small patties with your hands.
dip patties in breadcrumbs (both sides)
fry in sunflower or olive oil until golden brown on each side.
serve with lemon wedges or Aoili

Olivia love these.

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