Monday, January 17, 2011

Pineapple Miso Dressing

I might have posted this one before, but it's SOOO yummy that I had to make sure you had the recipe. So good as a salad dressing over a crisp green salad or thinly sliced cabbage. It might even be good with tofu, although I haven't attempted it yet.

1/4 cup unsweetened crushed pineapple
1 tablespoon miso
1 tablespoon soy sauce
1 tablespoon rice vinegar
1/4 cup water
1 tablespoon sesame oil
1 garlic clove, cushed

Whizz it all up in a food processor. YUM!


anita said...


I didn't have sesame oil or pineapple so I substituted a big spoon of tahini and a nice ripe pear. I also added a bit of fresh gignger. We dipped tofu into it and it was so delicious! Maybe even better than the original.

cara said...

I will try both variations....