Sunday, September 23, 2007

Sweet divine tomato sauce that youy can study with in the wintertime!

2 Tbsp olive oil
1 yellow onion, diced
6 garlic cloves
2 bay leaves
a pinch of chili flakes
1 cup of wine
Tomatoes (1 can canned pureed tomatoes or 30 peeled fresh tomatoes)
Fresh basil (about 1/2 cup)
2 chicken legs or whatever bones you can find (omit if vegetarian, no big deal)
Fry the onions and garlic until golden, fry the meat until it's browned but not cooked. Then add the wine. When reduced by half and you can't smell the alcohol cooking off of it, add the tomatoes and bay leafs. Let simmer for at least one hour. It get's so much more yummy with time!

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