Monday, November 08, 2010

zucchini soup

Olivia calls this "Shrek Soup" because it's green.

5-6 small zucchini or 3 or 4 bigger ones.
1 white onion
Olive oil
fresh rosemary (1 sprig)

Chop up the onion and zucchini. Sautee on medium heat in olive oil and salt, until onions are transparent. Add a sprig of fresh rosemary (I added it whole and fished it out before I puree the soup) Bring it all to a boil and let it cook on medium heat for about 20 minutes. Let it cool a bit and blend with a hand blender.

Garnish with fresh rosemary.

Serves 4-5 people


anita said...

Yum, two soups in a row. How awesome.

I love that this soup is so simple.

Most times the simplest soups can be the best!

I'll definitely try either of these someday. They're so good with the cold weather and they make great leftovers.

I'll post some of my recent soup experiments soon.

cara said...

yes please post mosre soups!