Thursday, September 14, 2006

Curry marinade for barbecue

This recipe is good especially with kebabs on the barbeque, but you can use it with any kind of meat or vegetable, and you can also cook it in the oven.

2 inch piece of ginger, skinned
1/3 of a green pepper
1 large onion
5 cloves of garlic
juice of one lime
a small bunch of fresh coriander

Puree this mixture in a blender or food processor, then add Garam Masala curry powder until the mixture turns brown. Add salt to taste. Cover your meat or vegetables with the marinade and cook on the barbeque or in the oven. Melt a bit of butter and add it to what's left of the marinade to baste your kebabs while they're cooking. It's good with natural yogurt or mint chutney on the side!

Wow, more garlic! I don't mean to give any of you indigestion!

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