Sunday, September 17, 2006

Peach Pinwheel Coffee Cake


Cinnamon Topping:

3/4 cup sugar
3/4 cup chopped walnuts
1/3 cup flour
1-1/2 tsp cinnamon
1/4 cup butter


1 can peaches
2 and 1/4 cup flour
3/4 tsp baking soda
1 and 1/2 tsp baking powder
1/2 tsp salt
1/2 cup butter
1 cup sugar
1 cup sour cream
3 eggs

Mix the dry ingredients for the cake. Combine sugar and butter in a separate bowl. To this mixture, add the eggs, one at a time while beating with a whisk. Stir in dry mixture. Now add the sour cream. Spread half the batter into a baking dish, add half the cinnamon topping. Put the rest of the batter in then add the rest of the topping. The arrange the delicious peaches atop in a decorative fashion. Bake at a350 degrees F for 50 minutes, or until a toothpick comes clean out of it. Enjoy! Its really yummy, don't be swayed by this horrifying picture! Posted by Picasa


Knick Knackerson said...

that looks sooooo delicious.

C-Dog said...

It really does.

Anita said...

Believe me, it IS